Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...
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Collect fresh milk and an acidic ingredient like lemon juice or vinegar Heat the milk in a heavy-bottomed pot until it reaches a rolling boil Slowly stir in the lemon juice or vinegar once the milk is ...