Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

The soaking liquid will have plenty of flavour, and is often included in the recipe ... mashed. Fermented black beans are used to flavour vegetables, meats, seafood and bean curd.

Curd or yogurt is a fermented dairy product that is widely ... Elsewhere, people use it to make smoothies, dips or kebabs! Follow these recipes for curd-based dishes, which are simple and easy ...