In high-stakes situations — such as during a job interview, an exam or a sporting event — people may find that they "choke" under pressure, meaning they perform worse than expected.
Rising summer temperatures are destabilising supply of cabbage, a key ingredient of kimchi that many Koreans eat every day.
While there isn’t any danger if the drink is consumed, if fermentation occurs, it could affect the taste and possibly put the contents of the can under pressure. “Because the cans are unstable ...
At the FBI Academy, we spent five months learning how to think under pressure. There were no timeouts in our firearms training to gather and evaluate data or consult trusted colleagues.
The process of fermenting food is thought to be nearly as old as humanity itself. While the processes have become more ...
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The technique, reported in the journal Trends in Biotechnology on Thursday, seeks to offer an alternative to traditional farming, which is under pressure from increasing population and extreme weather ...
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"Beyond that point, we actually see a collapse in neural information, and that’s tightly correlated with when the animals choke under pressure.” While the most commonly observed 'choking under ...
Choking under pressure, or being unable to perform to one's highest standard when it matters most, is an undesirable alternative. While athletes are often associated with this phenomenon ...