The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Dreaming of a homemade pie that tastes like a slice of the country life? Led by their talented farm chef, begin in their strawberry patch, ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?