The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

Dreaming of a homemade pie that tastes like a slice of the country life? Led by their talented farm chef, begin in their strawberry patch, ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...