An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

Nothing gets better in the fall than the smell of a warm apple pie and tasting a flaky pie crust. Food blogger baker Mrs. Madi says it only takes 4 ingredients to make crust: flour, butter, salt and ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

Dreaming of a homemade pie that tastes like a slice of the country life? Led by their talented farm chef, begin in their strawberry patch, ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

Elmhurst 1925’s Apple Pie Spice Blend starts with a creamy oat-cashew base infused with notes of baked apple and flaky pie ...

Second, if you want a traditional flaky pie crust instead, skip the cookie crust and parbake a single pie crust, letting it cool completely before adding the cheesecake filling. For a deep-dish ...