Jane Muncke, managing director of the Food Packaging Forum and last author on both papers, says the data don’t prove that the chemicals detected in human samples came from food packaging, “but I would say the chain of evidence here is pretty strong.”

Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer. Found in plastics and paper, some of the potential mammary carcinogens include polysterene and polyamide,

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