Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

a steak, and a few essentials. Butter, salt, and pepper get things started, but building a simple paprika bourbon pan sauce with shallot and garlic takes it to the next level. A dash of Worcestershire ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Since rubs are meant more for adding flavor to the crust rather than soaking into the protein, you don't need to let it sit for a long time. Also, you can season your steak with a compound butter ...

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair ...