For sanitizing, Shaw recommends hypochlorous acid (HOCL), which she said is a powerful, food-safe sanitizer known for killing a wide range of pathogens without leaving harmful residue. “Quats are ...

Here is a rundown of the safety violations cited between Sept. 9-13 by the Madison County Health Department Food Sanitation ...

This feedback is integrated into our food safety risk management (FSRM) dashboard and used to help identify potential opportunities for improving the quality and safety of McDonald’s products and ...

Sept. 11: 60 red points; 20 blue points. The person in charge did not demonstrate active managerial control and knowledge of ...

Maple Leaf Foods Inc. is recalling various brands of sausage products because of nitrile glove pieces in the product. According to the Canadian Food Inspection Agency (CFIA), recalled products ...

A state inspection found conditions so dire in some Iowa restaurants that they had to be immediately closed, state records ...

You've been looking forward to this since winter! An expert's rules to be the hero and wow the crowd with those goodies off ...

A cat lounging in a Riverbank sports bar, cockroaches in a Modesto bakery and large rodent droppings in a gas station were ...