This ambitious project is the creation of New York pastry chef Francois Payard, one of the world's best chocolatiers, and features a multi-layered casual dining experience that includes a ...

I help design and incubate the family offices of the future through Simple, a family office insight & strategy company that empowers private wealth owners to use their capital to create a better ...

The Restaurant That Made a Customer’s Birthday Cake Disappear What happened after a midtown steakhouse was accused of dessert theft.

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Mont Payard is a 75MW onshore wind power project. It is located in Grand Est, France. According to GlobalData, who tracks and profiles over 170,000 power plants worldwide, the project is currently ...

This spot in quaint Southold offers a three-course $75 prix fixe from 1 to 7 p.m. For the first course, chef Francois Payard is preparing butternut squash gnocchi with sage and brown butter ...

Author of the vibrant food memoir Cassoulet Confessions. Food, France, Family and the Stew that Saved my Soul, Sylvie Bigar explores the world in search of unsung culinary delights and vibrant ...

The Honourable François-Philippe Champagne was first elected in 2015 as the Member of Parliament for Saint-Maurice—Champlain. He has previously served as Minister of Foreign Affairs, Minister of ...

Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

ENGLISHTOWN — A pro-Palestinian bakery owner and her family was threatened with violence, according to the New Jersey chapter of the Council on American-Islamic Relations. The Baklava Lady ...

Maison François founders François O’Neill and Ed Wyand’s second London restaurant is a much more casual affair that embodies the spirit a classic French canteen. What: The latest addition to London’s ...