Do you also crave fancy food on train journeys? If yes, then we have some good news for you. You no longer have to choose between the same old veg and non-veg platters while travelling on the train.

In, sorry, this economy, free stuff is the ultimate treat. Especially at a bar or restaurant, as the prices of food and drinks continue to rise and rise, seemingly with no ceiling. Even something ...

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During a visit to Les Prés d’Eugénie in 2016, when Mr. Guérard was 83, food critic Tejal Rao marveled at his attention to dishes, including a fillet of herb-brushed bass served in “a pool ...