A clam that is slightly open should close quickly when tapped. If it doesn’t, it’s likely dead and should be discarded. If you're looking for a reliable source to buy fresh clams and other seafood ...
Follow these steps to prepare clams for your next meal: When choosing clams, look for those with tightly closed shells. If a clam’s shell is slightly open, give it a light tap—if it closes, it’s still ...
Specifically, clam chowder almost never uses fresh clams and heavily relies on canned ones. "[Clam chowder] may be considered the lowest quality menu item at a seafood restaurant because the clam ...
The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...
These days, enjoying fresh, high quality seafood in the Midwest is far easier than in the past. That’s good news for seafood lovers (including me ... dine-in eatery near the Mequon Public ...
But clams steamed with a couple ounces of tomato sauce is equally great, and depending on your pantry, might be easier to pull off at the last minute. This is a weeknight meal for me because it’s so ...