The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, chicken, roasted vegetables and more. Use it like a dip, dressing, marinade, or tartar sauce.
Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche, a slice of salmon, fresh dill, salmon caviar and capers. Serve with lemon wedges on the side.