Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori. They're sometimes shaped into ...

The world of chocolate milk has changed a lot since our childhoods. With so many options on the market today, we're ranking ...

Soy milk is a lactose-free and nutrient-rich milk substitute that people enjoy. While people prefer and enjoy packaged soy ...

Here's how to make tofu at home. Tofu, also known as bean curd, is a plant-based protein made from soybeans. It is made by coagulating soy milk and pressing the resulting curds into solid white blocks ...

The kids have different allergies and food restrictions, so I prep dinners such as a make-your-own noodle bar and grilled ...

To give your talkative best friend the nutrition they need, see our researched list of fresh, raw, and high-protein picks for ...

With the taste and texture of sawdust, protein shakes can be rough going down the hatch -- but they don't have to be. Make a ...

Then humans began to milk everything in sight—oats, almonds, soy, hemp, coconut, quinoa, you name it. Whole milk was ...

As the holiday season nears, plan for delightful dinners with this homemade lemon meringue pie, featuring a zesty filling and sweet meringue topping, perfect for impressing guests. A slice of pie ...

An aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut ...

Anyone with a refrigerator — pretty much everyone reading this — knows that not all food items have the shelf life of that ...