How to Store Leftover Tomato Basil Soup You can safely freeze this wonderful soup in an airtight container in the freezer for ...

Serve each bowl with a drizzle of olive oil and a couple of small basil leaves in the centre. NOTE You can also serve the soup chilled, if you prefer. Marinated goat’s cheese with thyme Have ...

For a cozy, flavor-packed meal that’s both easy to make and deeply comforting, this Hearty Fire-Roasted Tomato Soup is t ...

And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Spicy tomato flecked ... pop of lemon, this soup is reminiscent of Italian wedding soup, chicken noodle soup and lemon ...

Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...

It was so good that I would happily have sipped it like soup and asked for more ... but I mostly noticed the diced onions, ...

The basil pesto adds a lovely flavour, but this soup is still very good without it.