Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...

Cava is more versatile than some other sparkling wines, Smith says. “It also has a fruity profile, so it pairs really well ...

Serve up a festive Christmas cocktail with this colorful and cheery cranberry mimosa recipe. Here is how to make them!

Crafting an Amaretto Sour is easy. The challenge is deciding which ingredients to add. Since we add both Disaronno Amaretto ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...