“My mom would always make tofu, pan-fried until it was golden yellow. She would make a scallion oil to pour over and we would eat it with rice. I wanted to keep the scallions but make the oil ...
Favorites include geoduck prepared three ways, pork belly with preserved vegetables, salted fish with eggplant, and the popular fried salted ... quail eggs, ham, bean curd sheets, chives ...