These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

What's the best seafood delivery service for 2024? Even if you live on the coast, it can be difficult to find quality seafood at your local grocery store. (And some of us prefer to avoid the ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

These days, enjoying fresh, high quality seafood in the Midwest is far easier than in the past. That’s good news for seafood lovers (including me ... dine-in eatery near the Mequon Public ...

This is it! This is the time we’ve been waiting for, when all those hints of autumn finally tumble into full-fledged fall.

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Fried okra Fried okra is a delicious combination ... The allure isn’t just in the rich, smoky, belly-filling taste. The dish is easy on the budget, and red beans are part of the nutritionally ...

Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly ... to call me Mr. Chicken after this,” said Larry “Mr. Shrimp” Thompson, who made his name on boiled seafood at pop-ups ...

I f you tried to keep track of every new restaurant and bar in Austin, your head would spin. So just read this list instead.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

It pairs super well with seafood dishes, especially oysters ... This easy pork and coriander stir-fry from Northern China near Beijing is part of Lu cuisine. It’s usually not spicy, just seasoned with ...

A few recent weeks in the Bay Area reminded me ... seafood and plenty of black pepper for a rounded, almost berry-ish spice. The menu is in flux as Yun settles in: Likely there will also be fried ...