These fried stuffed clams are good as a main course ... This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan with 60ml (¼ cup) of ...

Rinse the clams quickly in cold running water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

We've consulted Josh Capon, a celebrity chef, recipe developer, and co-owner of the VCR group, and he's expanded on the ...

To make tempura-style fried clams, you can follow any tempura batter recipe out there, just be sure to use cold water, which is what makes it so light. The cold temperature prevents gluten from ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...