Dutch Oven Baked Trout with Rosemary Garlic Glaze We’re going fishing today and cooking up some trout in the Dutch oven!

2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness.

Welcome to Papa Frank’s, Winooski’s hidden gem that’s been serving up slices of Italian heaven since 1984. Let me paint you a picture: It’s a crisp Vermont evening, and you’re strolling down the ...

Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

Lizzy Hoo is an Australian comedian, writer and performer who joined Alice in the kitchen. Garlic is one of the main players ...

When you’re planning a meal with burgers, finding healthy side dishes for burgers can bring both variety and balanced flavors ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

James Carpenter and his Grandma served Spaghetti, garlic bread, salad and cake to guests at Ionia First United Methodist ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...