Adding a knob of butter to a hot pan and letting it melt down serves as a great cooking medium for salmon. Similar to cooking a steak, the main advantage is the extra richness imparted by the butter.
Tender steak bites are seared ... with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All you need is a ...
Fresh lemon adds bright flavor to the meatballs and garlic-butter sauce, and this feels exactly right for this fall. Dinner is made in a single pan. The ingredient list isn’t the only thing to ...
Step 2: In a small bowl, whisk together garlic, mustard ... Set aside. Step 3: Slice salmon in ¼-inch thick slices. Season with salt and pepper. Heat a large skillet with remaining olive oil ...
Another option: the salmon dinner, pan-seared in a lemon, white wine and garlic-butter sauce. There’s also the Wisconsin white cheddar cheese curds, which are offered in three different styles — ...