There are several ways to roast garlic before adding it to your compound butter recipe. A common method of doing this is to wrap the garlic heads in foil (slice the pointy tops off first) and roast ...
Not only does this recipe yield super-crispy skin, but it also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin.
Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
Laboratory tests showed that rats given a high- sugar diet put on less weight if they were also given a garlic compound ... for 5,000 years 'So I took the recipe and studied it.
Do not throw this away: it is precious liquid (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.