Chop the garlic into evenly sized pieces to ensure uniform cooking. If the pieces vary in size, the smaller ones may burn before the larger chunks have a chance to turn golden. Remove the cooked ...
But there’s no reason you can’t if you want to. Jarred garlic can work really well in ready to eat sauces, like a salad dressing, where raw might be too strong or overpowering, but can work just as ...
Beer brats can also be made in a slow cooker. Brats with onions, peppers, and garlic simmered in the slow cooker along with beer are another one of Olson's favorite game-day recipes. "When the ...