This is a North Indian delicacy often served for lunch or dinner. Here’s an easy recipe for you to make at home.

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

2. Proceed to the empanada. Mash U.S. frozen potato wedges until smooth. Add unsalted butter, flour, salt, and pepper. Mix ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

I'm super excited to share my sister's incredible pizza dough recipe with you. This is the ultimate homemade dough made with ...

Hey there, pizza lovers! Today, I'm excited to share with you my favorite recipe for a classic Pizza Margherita. This simple ...

In a heavy-bottomed pot, combine garlic, Oktoberfest beer, lemon juice, brandy, and mustard powder. Bring to a simmer over ...

The Rattlers are DFW's first professional bullriding team.Jalapeño-Pistachio Pesto Pasta with Rabbit-Rattlesnake ...

Cheese dip is good. Cheese dip with pretzels even better. But this hot cheese and pretzel skillet infused with Oktoberfest ...

Celebrity chef James Martin has shared his beef stew and dumpling recipe with BBC Good Food, boasting a preparation time of ...

Heat oil and fry the rolled bhature until golden brown. Ensure they puff up for best texture. Serve hot Chhole with bhature, ...