To make this appetizer, first, hard boil your eggs. Biegel suggests lowering each egg into already boiling water using a ...

Next up is a face-off between Sheet-Pan Lasagna and Simple Bolognese, a classic and hearty dish that her daughter, Jade, ...

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans.

Drizzle a few spoonfuls of sauce over each fillet and serve. • Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).

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The chef and cookbook author tells PEOPLE that she feels "very lucky" to have found love with her boyfriend, Shane Farley Giada De Laurentiis says the key to her romance with longtime boyfriend ...

That’s why it’s served as an appetizer at all your favorite restaurants. But, more specifically, Giada De Laurentiis‘ popovers go really great with everything. These small little herbaceous ...