Nothing screams delicious quite like sipping on an Aperol Spritz, and now you can have your favorite cocktail and eat it, too ...

If you haven’t visited GIADA for its famous weekend brunch or just popped in to grab some orzo meatballs or perhaps pick up some of those lemon ricotta cookies to take home (if they survive the ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

In addition to her many shows, De Laurentiis is a Today show contributor, a Food Network Star judge, and the author of nine New York Times bestselling cookbooks, including Giada's Italy ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

I mean come on, look at that chicken, it’s mouthwatering and super nutritious. Coming in at only 312 calories with 34 grams of protein per serving, you just can’t beat it. Plus, this is a ...

Get the Slow-Cooker Chocolate Chip Cookie recipe. If you're a thin and crispy fan, then these oatmeal cookies will be your new go-to recipe. They're both crunchy on the edges, but just soft enough ...

From lemon chicken and quesadillas to salmon and broccoli and sausage ... That's how I landed on a Reel of Yumna Jawad of @feelgoodfoodie making Giada De Laurentiis' sheet pan lasagna. Instead of ...

Michael Symon's Rapini (Broccoli Rabe) with Lemon and Parmesan by Michael Symon ... hot out of the oven or at room temperature. Homemade Ricotta by Anthony Contrino You’ll find ricotta cheese ...