This classic cocktail is a frothier version of the original. Add 1 raw free-range egg white and shake with the gin, lemon juice and syrup. Homemade sugar syrup If you don’t want a whole bottle ...
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. According to a release, Still G.I.N. is a light and ...
Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months. Strain the sloe gin ...
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