But if most slider recipes to feed a crowd spotlight the meat and condiments nestled between the bread buns, today's tip focuses on the buns themselves. Or, better yet, the lack of them.
The all-day menu will include sandwiches, bowls, salads, and smoothies; a bakery side will operate for customers looking to buy whole loaves, rolls, and more. For those dining in, expect tall slabs of ...
Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic and cabbage, are a simple rustic recipe that packs big flavor and is ...