If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

and a gluten-free diet can be lower in nutrients. Gluten isn’t good or bad – it’s just a type of protein. Image: Pexels ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

What are the symptoms of a wheat allergy or intolerance and if you’ve been diagnosed, what can you eat and what should you ...

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

Here are some current trends in the Wheat Protein Market: Increasing Demand for Plant-Based Proteins: With the growth in ...

Lauren Harber, 34, had her life transformed after removing a common food from her diet - and now wants to raise awareness of ...

Gluten-free characterised by established players & emerging brands: Divya Singh Chauhan and Anmol Madan: The gluten-free bakery market ...

The gluten-free tortilla market has seen considerable flavor innovations. Brands like Mission Foods have introduced gluten-free tortillas in diverse flavors such as spinach, tomato, jalapeno, and ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...