Potatoes and tomatoes, both extensively utilised in Indian cuisine, are pretty distinct in taste and few would have thought it to be possible to grow both in the same plant! Enter the innovative ...

In Kenya, this tomato grafting technology has been rolled out to the farmers on a trial basis courtesy of a partnership between Egerton University based in Nakuru County and Nanjing Agricultural ...

Grafting is frequently done on plants like wine grapes and apples, but that's usually just from the same species of plant. Luckily for french fry gardeners, the potato and tomato are actually ...

Grafting two transgenic plants triggers lateral gene transfer at the graft site but does not elicit long-distance transport of DNA into the scion or root of the graft. Initially Ralph Bock's ...

As the global demand for high-quality tomatoes continues to rise, researchers have unveiled findings on the optimal spacing of grafted "Primo Red" tomatoes within high tunnel systems. The study ...

Potatoes are the base of many hearty dishes and one of the most versatile accompaniments in the culinary world. That’s why, when storing this beloved vegetable at home, knowing where and how to ...

High food inflation in India is driven by volatile tomato, onion, and potato prices due to short crop cycles, storage issues, and extreme weather. An RBI working paper suggests reforms like ...

Peppers, aubergines and potatoes hail from the same family as the tomato and complement each other well. For maximum flavour, it's better to leave both the skin and the seeds and surrounding jelly ...

We mashed over 20 pounds of Yukon and sweet potatoes to evaluate which yielded the silkiest and lumpiest results. We also used them to mash tomatoes for tomato sauce, help break up ground beef and ...

Seven potatoes, more! Yum! yum! yum! yum! yum! yum! yum! One tomato, two tomatoes, Three tomatoes, four Five tomatoes, six tomatoes, Seven tomatoes, more! Munch! munch! munch! munch! munch!

We also simmer the potatoes and carrots for about 10 minutes in a little water, giving the root vegetables a head start on cooking before the tomatoes, wine and rum are introduced.