By comparison, Illinois produces around 1.2 million gallons a year from 130 wineries ... “I source the best grape juice I can ...

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

The juice released by a pile of grapes as their skins split under their own weight, before they are mechanically pressed. With white wines, this initial juice is considered to be the highest quality ...

I am offering a different alternative — turn them into wine. I have recently made 3 gallons of tomato wine from 15 pounds of ...

Another is that white wine is fermented at a cooler temperature, capturing the fruit's flavour profiles. After picking and destemming, the next step is to remove the skins from the grapes by crushing ...

Matters are worse if the fruit is intended for fine wine. At upwards of £5,000 ($ ... used to determine the levels of sugar present in grape juice, says Lei Su, a photonics researcher at QMUL.

The average United States resident drinks 3.18 gallons of wine ... The crushed grapes and juice are called must. What happens ...

If you've needed to take the edge off lately with a glass of wine, you're not alone—especially if you live in DC. The ...

Grape growers are ... especially when those wine companies’ claims can be misleading. What’s being called a “dirty secret “ is the fact 20 million gallons of imported bulk wine poured ...

Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Photo: Xinhua) This photo taken on Oct.