Green chile season is wrapping up ... Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup? To help you start things off, we’ve summarized ...
The tortilla, crispy and golden, gives way to a generous filling of tender, succulent meat that practically melts in your mouth. Then, there’s the green chili sauce—it’s rich, it’s flavorful, and it ...
and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...
Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste of home — that heavy chow that brings ...