Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...