Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Like the surrealistic set menus that have come before it, this latest fine dining experience deliciously blurs the line between food and art.

More than a hundred years ago, Bantadthong was known for car repair. Today, the 2.2 kilometers that make up Bantadthong are sacred to foodies. This area is a fantastic mix of local favorites, haunts ...