Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Like the surrealistic set menus that have come before it, this latest fine dining experience deliciously blurs the line between food and art.

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

No passport required—just an appetite for adventure and a love for noodles that will make your taste buds do a happy dance.

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...