Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Because the dish relies on canned condensed soup and boxed stuffing, I assumed it was a recipe my mother-in-law picked up from a recipe on a label. However, she told me her mother made burger bundles ...