and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...
You can substitute cooked rice or pasta for the barley. This soup has ... This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more.
If you’re a fan of The Sisters Restaurant’s Scotch lamb and barley soup, you have Rachel Quall ... Add 2 quarts of chicken or beef stock. Can add optional beef base at this time.
22, Ten Speed Press), Matheson is back on familiar ground ... “I’m a soup boy. I could eat it every day for the rest of my life.” His Turkey Drumstick and Barley recipe, below, could ...