Pulse until the shrimp is chopped, but not too finely. Shape the mixture into 4 patties and put on wax or parchment paper. Brush the grill or the patties lightly with the oil. To grill ...

We generally shape the patties into 3/4- to 1-inch burgers, so they cook quickly on the grill. However, if you want a larger ...

pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and Creole seasoning transports your taste buds straight to New Orleans. Here are ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Here's a sampling of free and discounted restaurant offerings honoring former and active military on Nov. 11 for Veterans Day ...

This can leave you disappointed with your favorite burger joint or yourself if you invest the time to find the best burger recipe and decide to make your own meat patties. You might think adding ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

"FSIS has conducted a thorough investigation in response to this outbreak, including traceback of beef patties served on Quarter Pounders at McDonald's, and evidence does not point to ground beef ...

The Food and Drug Administration, one of several authorities investigating the outbreak, has said that the slivered onions on the burgers are ... confirmed that the ground beef had been ruled ...

Greg Dupree Caroline Chambers' tricks for juicy turkey burgers are already in your fridge. "I love cooking with ground turkey because it’s such a versatile lean protein, but it can dry out easily.

From meat-feasts to vegan patties, you'll have no beef with Time ... There’s a patty of ground Wagyu and superb milk buns, but Head Chef Nathan Clarke says it’s the house-made pickles and ...