Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Notable for its vibrant marigold color, turmeric is a rock-star spice — and not just for weight loss! Turmeric contains ...

Immigration into Chile has increased in the past decade, while it has decreased in those other countries. The growing influx of immigrants into Chile has been documented by the Economic Commission ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

Harris has previously claimed that she is the first vice president to grow chili peppers “at the vice president’s ... Jefferson first recorded the planting of this pepper at Shadwell, his birthplace, ...