Its unique blend of flavors and not-too-spicy palate make it perfect for slow-cooking meats, such as in a recipe for pork stewed in guajillo chile mole. It's also commonly used to season meats and as ...

Add your rehydrated guajillo chiles to sauces, soups, and even brines. Or, you can blend them with other chiles, spices, and ingredients, like homemade Harissa sauce. One of our favorite ways to use ...