then transfer the guajillo salsa to a bowl and serve, or store for later uses as suggested below. The beauty of this chile ...

This is the case with salsa de chile guajillo -- also known as guajillo ... too-spicy palate make it perfect for slow-cooking meats, such as in a recipe for pork stewed in guajillo chile mole. It's ...

Here are seven favorite L.A. Times recipes for celebrating Día de Muertos ... This mole de guayaba combines guajillo chiles with blistered tomato, onions and garlic and is perfumed with poached ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

Delight in this spicy grilled chicken, served with sautéed broccoli and mango salsa. It's a flavourful mix of spicy and sweet, making it a delicious dish for dinner parties. For harissa marinade, soak ...

Video shows the San Francisco Church in Iquique, Chile engulfed in flames, with smoke rising above it. The solar eclipse was visible in Chile and Argentina on 2 October. Goalkeeper Lawrence ...

In Michigan, specifically Detroit, when we think of a chili dog our minds take us to ... Check out the ingredients and full recipe below. Season the beef with salt and pepper.