smothered in guajillo chili sauce); gorditas (masa dough stuffed with beans, cheese, meat or other fillings); enmoladas (enchiladas covered in rich, chocolatey mole sauce); and pacholas ...
The standout is the housemade chorizo with organic eggs, stewed peppers and onions, plus a deep-red guajillo-chile sauce, stuffed into a locally made flour tortilla. (Tortilleria Nixtamal’s corn ...