Savor the authentic flavors of Mexican birria, featuring tender lamb in a rich guajillo chile sauce with cumin ...

When you make a guajillo sauce, many recipes call for the chiles to be briefly toasted on a comal or skillet first. Then, since they are dried peppers, they have to be rehydrated. This is done either ...

Transfer to a paper towel lined baking sheet to drain. Serve tacos immediately with the Guajillo salsa, thinly sliced Romaine lettuce, a lime wedge, and crumbled queso fresco, if desired.