A white wine and caper sauce adds a touch of sophistication. Ingredients: Halibut fillets, olive oil, white wine, lemon juice, capers, salt, and pepper. Instructions: Heat olive oil in a skillet over ...

Lemon juice - I love lemon everything so this sauce is one of my favs. You can use bottled or fresh lemon juice. Garlic - use ...

MONROE, La. (KNOE) - This one sauce can be made many different ways to perfectly compliment any dish. In this edition of Talking Food, Cory Bahr teaches us how to make Lemon Caper Beurre Blanc sauce.

Pan-Seared Halibut Cheeks with White Wine Sauce Halibut cheeks have a unique, tender texture that’s perfect for pan-searing. Heat a bit of olive oil in a skillet, cook the cheeks for 2-3 minutes per ...

The Wellspring Alliance for Families is set to hold an event for the homeless community Friday, Nov. 8, 2024 from 9 a.m. - 11 a.m. The Monroe Fire Department is on the scene of a house fire at the ...

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...