Delight in halibut fillets topped with a flavorful caper and almond crust.

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Season halibut fillets on both sides with salt and ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon ...

You'll find step-by-step pictures, serving ideas, and more tips above. Tip for slicing pork tenderloin: Chill the pork ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

With This Salmon Piccata, the Fish Sings in Butter, Lemon and Capers Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity.

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.