Nate Cotanch, founder of Zia Hatch Chile Company in Las Cruces, New Mexico Related: How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing Contrary to what you might think ...

"We're getting beat up by Spain, Africa and Brazil,'' says Nick Carson, another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico. India and China ...

ALONG INTERSTATE 25, N.M. — In New Mexico, nothing is a straight line ... personal use and for her market in Santa Ana — from Hatch Chile Sales, owned by the Atencio family.

Hundreds of people line up to get a taste of New Mexico. “There’s always hotdogs ... from all over the world can try fresh Hatch chile and see that it’s the best chile in the world ...

The Rosaleses grow and sell Lemitar chiles, a regional variety prized in New Mexico for a flavor that’s hotter than the more-famous Hatch chile originating two hours to the south. The family ...

One New Mexico company is preparing to utilize its technology to provide better insights for nearly 60,000 feet in the air. “We are a fast-growing company, and we will be expanding in New Mexico.” ...

Rosenberg, a New Mexico native, makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in ...

View the results of the 2024 US presidential election in New Mexico with our unrivalled catalogue of maps and charts. All of our graphics are synchronised with a database manned by Associated ...

The chiles are grown on local farms in the Hatch Valley of southwestern New Mexico’s Rio Grande region. In just a day, the peppers are picked, packed and shipped to Fry’s stores in as little ...