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May 28 - HATCH, N.M. - Eliseo Flores once coaxed fire from 200 acres of fertile Hatch Valley soil. Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of ...
Are you a fan of blending the chiles into a thick sauce or of keeping things simpler ... Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...
Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...