May 28 - HATCH, N.M. - Eliseo Flores once coaxed fire from 200 acres of fertile Hatch Valley soil. Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of ...

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief ... Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos.

Hatch Chile Sales is a produce stand in the town ... by “manitos” — residents of northern New Mexico and southern Colorado who can trace their heritage to Spanish settlers from the 16th ...

Tacos, tequila and tunes are on the menu at this new McDowell Road restaurant.

They started moving to Colorado in the 1850s ... and it’s in constant competition with New Mexico’s more famous Hatch chiles. Pueblo’s peppers typically grow from July through October.

Colorado, of course ... I love the friendly battle we have with New Mexico and Hatch green chiles; it's all in good fun. By Westword Readers ...

And yes, they scooped a win for Best Breakfast Spot, too. For the Hatch Green Chile Bloody, guests can decide if they want it as a Mary (vodka) or Maria (tequila). Both include a kick from New ...

It’s popular only in its namesake state and southern Colorado, the homeland of the ... use and for her market in Santa Ana — from Hatch Chile Sales, owned by the Atencio family.