"We're getting beat up by Spain, Africa and Brazil,'' says Nick Carson, another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico. India and China ...
Nate Cotanch, founder of Zia Hatch Chile Company in Las Cruces, New Mexico Related: How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing Contrary to what you might think ...
This Hatch Chile Burger is grilled hot and fast and finished with a slice of cheese and a topping of fresh roasted green chile. This next level Green Chile Burger recipe is going to be your new ...
The Rosaleses grow and sell Lemitar chiles, a regional variety prized in New Mexico for a flavor that’s hotter than the more-famous Hatch chile originating two hours to the south. The family ...
Chilean President Gabriel Boric Font Thursday launched a new state lithium ... National Lithium Company and the participation of private companies in new developments. Chile is the world's second ...
The chiles are grown on local farms in the Hatch Valley of southwestern New Mexico’s Rio Grande region. In just a day, the peppers are picked, packed and shipped to Fry’s stores in as little ...
They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.