She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...
I began by gathering the ingredients, which included ground chicken, cumin, diced green chiles, cilantro, salt, and pepper. The recipe also called for a beefsteak tomato, sesame buns, sour cream ...
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...